BETE XAPF optimizes production processes

A bakery equipment manufacturer enhanced dough preparation performance with BETE XAPF air atomizing nozzles from Spraybest, resulting in higher product quality and productivity.

Why BETE XAPF Series?

In the food industry, spray technology is essential for various processes, such as coating, cleaning, and tank cleaning. However, the manufacturer encountered some issues: the dough became too dry during various processes, from cutting to baking. The different methods of moistening the products were inconsistent, or the dough products ended up too wet.

Spraybest has found the most suitable method to regulate the moisture level of the dough during various processes. By using a flat spray, the dough receives an even and complete coverage.

Benefits of BETE XAPF

By producing the finest droplet size, it improves the uniformity and droplet adhesion of the coating
The air atomizing nozzle has wide spray patterns, between 80° and 90°
Available in many hardware configurations
Air and liquid regulators control the liquid pressure
Lower flow rates possible through pulsed on/off switching

Results of BETE XAPF Air Atomizing Nozzles

Thanks to the BETE XAPF air atomizing nozzle with internal mixer and liquid cap, including hardware for manual shut-off, operators can easily shut off the water directly at the nozzle. The nozzles are made of stainless steel, specifically specified for most food processing applications. This results in the following: